Sunday, May 20, 2007

Restaurant Review: Pazza Luna

So, D and i didn't feel like cooking anything for dinner (really i just didn't want pizza for dinner) so we decided to eat out - so we walked down the street to Pazza Luna.


First impressions: decor is very nice, much better than before (all Sopranos memoriabilia is gone) but still has the same layout as far as where the tables are and the bar location.


We sat ourselves at the bar and waited a good 3 minutes before the bartender removed the dirty glasses and the check that belonged to the people who were there before us.

He must have said sorry like 3 times in the first 30 seconds after acknowledging our presence. I don't need your sorrys. i need you to just get your shit together and don't let it happen again.

So we placed our drink order and received our menus. Again - a good 10 minutes before we were told the specials by the bartender - who again said sorry "we are understaffed" - well, i don't care about your staffing issues - especially since the bar area isn't even packed and it looks like the host working the door is also a waiter and pours drinks...

so.. we got the specials and before he could leave us again we placed our order - we weren't trying to wait another 20 minutes before putting in our order.

first - before the food - i started out with a glass of pino noir which was lovely. very good - and a heavy pour. D had his usual burbon and ginger.

I went with the specials the whole way. For my app i got the salmon app which was thinly sliced salmon rolled onto a bed of mesclun greens with a lemon vinegrette and two large grilled prawns. VERY tasty. and actually quite filling.

D's app was a lamb raviolli. looked good.

for my entree I got a dish that was bascially mini lasagna noodles made with spinach mixed with lump crab in a VERY light cream and tomato sauce. WONDERFUL!

D's entree was veal thinly sliced with veggies. said it was tasty but i didn't try any.

for our dessert we were so full but wanted to try something, so we split the creme brulee. Mistake. Don't do it. The top was nice and crispy, but the rest was watery. They still need to work on this one.

Overall I would give the food an A- and the service a B+. We will definately go back again, but will probably get less food now that we know what's pretty good.