Husband and I started the South Beach Diet on Monday.
It is painful.
I haven't had pasta, bread, rice, potaotes of any kind or alcohol* for almost 3 days.
I never really realized how addicted I am to sugar and carbs.
Husband and I have been spending a lot of time in the kitchen prepping meals. Everything has to be fresh - which also results in a pretty hefty grocery bill.
We are following the book's** 2-week meal plan and then will continue week 3 with a recipe book that was borrowed from a friend.
This is quite difficult. Yesterday and Monday were OK. Today is hard.
I like veggies and eggs so that isn't really a problem for me. The hard part are the cravings.
Husband doesn't like veggies or eggs so convincing him to eat this stuff was a challange but he knows that if he doesn't go all out with this then he can't motivate me to do the same without being a hypocrite.
I will post updates on progress and stuggles as they occur.... 19 Days to go.
*Husband and I decided to do this for 3 weeks to maximize our "jump-start weight loss" and because we plan on cheating this Labor Day weekend. We have a BBQ to attend and it is unlikely that we will have the willpower to not eat or drink anything at the party.*Also - I made shrimp salad last night for lunch today and it called for a cup of white wine in the recipe. I poured myself a glass but only drank about half.
** private message to ART: I am using your book and "may" have gotten a little food on it. When you return to the office I will have a brand new copy for you. ;-)
1 comment:
You go girl.
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